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Ruben’s Thai Rice Paper Wraps

12 Crab Sticks (cut in half lengthwise)

2 medium-sized carrots (finely shredded)

1 medium cucumber (finely shredded) [do not include seed-section]

1 cup shredded white cabbage1 cup shredded red cabbage

Pickled ginger (to taste)  1 cup finely chopped spring onions

12 sheets Rice Paper Wraps (obtainable from most Chinese supermarkets)

 

Method | Mix all the above ingredients together.

Place one wrap at a time into warm water for approximately 30 seconds, using a dinner plate.

Take wrap out, place on flat surface and put some of the veggie mix into wrap, fold sides in and roll up. Serve with the following sauce| 3 Tablespoons Soya Sauce | 1 Tablespoon Fish Sauce | I Tablespoon Honey (can be substituted with brown sugar) | 1 Tablespoon Balsamic Vinegar | Finely chopped fresh chili to taste Mix all together.